Discover Saigon’s Hidden Gems with Saigon Scene and What3words!

Join us as we delve into the bustling streets of Saigon to uncover the hidden gems of Saigon’s street food scene. From savoury bites that tell stories of tradition to innovative culinary creations that push boundaries, Saigon’s streets are a playground for food enthusiasts seeking authentic flavours and unforgettable experiences!

BANH MI

Banh Mi is a Vietnamese sandwich that has gained popularity worldwide due to its unique and delicious combination of flavours. The term “Banh Mi” refers to the bread used for the sandwich, a French baguette introduced to Vietnam during the French colonial period. 

A traditional Banh Mi typically consists of the following components:

1. Baguette: The bread used for a Banh Mi is a light and crispy French baguette with a soft interior. It’s usually around 8-10 inches in length.
2. Protein: The protein filling can vary and may include options like grilled Pork (often marinated with various spices and sauces), Vietnamese sausage (cha lua), grilled chicken, beef, or even tofu for a vegetarian option.
3. Condiments and Vegetables: Banh Mi is known for its variety of condiments and fresh vegetables. This typically includes pickled daikon radish and carrot, fresh cilantro, cucumber slices, and sometimes jalapeño slices for a hint of heat.
4. Spreads and Sauces: An expected spread used in Banh Mi is mayonnaise, pate, or butter, and a flavorful sauce such as hoisin sauce, sriracha, or a combination of both is often added for extra flavour.

Combining these elements results in a harmonious blend of textures and flavours, with the crispy bread contrasting the tender protein, the tangy pickled vegetables balancing the richness of the protein, and the fresh herbs adding a freshness.

Banh Mi is delicious and showcases the fusion of Vietnamese and French culinary influences. It’s a beloved street food in Vietnam and has gained a dedicated following in many other countries. Due to its adaptability, you might find various regional and creative interpretations of Banh Mi in Vietnam and beyond.

Banh Mi Bay Ho: From Netflix’s “Street Food”

Experience the delicious side of Saigon with a bit of help from Netflix’s “Street Food” series at Banh Mi Bay Ho. We’re big fans of the show, and we know it’s all about real local food, so when it points us somewhere, we trust it. Following Netflix’s lead, we dove right into Saigon’s street food scene with Banh Mi Bay Ho. And let me tell you, their Banh Mi was a total treat and didn’t break the bank!

The bread they use is something else – crunchy on the outside, soft on the inside. The bread has a story to tell, and each bite of the Banh Mi they make is like a perfect harmony of flavours.

Now, when it comes to a sandwich, the bread is everything, right? Banh Mi Bay Ho makes their bread into an art form. It’s clear they put a lot of effort into it because no matter how good the fillings are, bad bread can ruin it. But these guys? They’ve got the bread game down to perfection.

What3Words: ///flow.pairings.utter

Address: 19 Huỳnh Khương Ninh, Đa Kao, Quận 1, Hồ Chí Minh, Vietnam 

Operating Hours: 6AM-9PM, daily 

Must-Try: Banh Mi 

Price: Only VND 15,000 per Banh Mi

Banh Mi Huynh Hoa featured on Luke Nguyen’s Street Food Asia

Our journey into Banh Mi Huynh Hoa’s realm began with the first episode of Luke Nguyen’s captivating series, “Street Food Asia.” We knew we had to go and try as soon as we saw it!

Banh Mi Huynh Hoa boasts an abundance of fillings, a true feast for the senses. 

As a Saigon sensation for Banh Mi enthusiasts, arriving early is advisable to bypass the queues. 

Adding intrigue to the tale, Banh Mi Huynh Hoa goes by another name – Banh Mi O Moi – a moniker that translates playfully to “lesbian Banh Mi.” The establishment was founded over three decades ago by a pioneering lesbian couple who initially formed an all-lesbian crew to run the show.

Interestingly, locals tend to recognize it more by its alter ego, Banh Mi O Moi. So, if you find yourself adrift searching for this culinary haven, simply inquire about “Banh Mi O Moi.”

What3Words: ///tricycle.headsets.setting

Address: 26 Lê Thị Riêng, P, Quận 1, Hồ Chí Minh 700000, Vietnam 

Operating Hours: 2:30-11PM, daily 

Must-Try: Banh Mi 

Price: A mere VND 35,000 per Banh Mi

Phuc Hai:

Prepare for a culinary revelation as you sink your teeth into the tantalizing textures of this masterpiece. The pork belly is a harmonious blend of excellence and richness, boasting a tantalizingly crisp skin that crackles under your bite. It’s a flavour symphony that resonates with every mouthful, making it a strong contender for the title of Saigon’s finest Banh Mi. If your heart beats faster at the thought of a perfectly crispy pork belly, then the “Banh Mi heo quay” at Phuc Hai will capture your soul.

What3Words: ///answers.sharpness.folders

Address: 3 Nguyen Thuong Hien, Ward 5, District 3, Ho Chi Minh City

Operating Hours: 7AM-9PM, daily 

Must-try: Banh Mi heo quay 

Price: Only VND 17,000 per Banh Mi heo quay

Banh Mi Hoa Ma: Luke Nguyen’s Street Food Show

Banh Mi Hoa Ma, a revered name that graces numerous blogs and takes the spotlight on travel food shows, firmly establishing itself as a must-visit Saigon street food destination. Echoing the theme of culinary exploration set by Banh Mi Huynh Hoa, our introduction to Banh Mi Hoa Ma was also illuminated by the enlightening episodes of Luke Nguyen’s captivating show.

Here, the spotlight shines on the dazzling “Banh Mi op la,” a feast for both the eyes and palate. Imagine a hearty pan featuring a classic baguette adorned with two perfectly fried eggs, a smear of pate, a symphony of meticulously prepared meats. The charm lies in its simplicity – a culinary creation that’s satisfyingly delicious and imbued with a sense of joy from savouring it.

What3Words: ///sheds.triads.huddling

Address: 53 Cao Thắng, Phường 3, Quận 3, Hồ Chí Minh, Vietnam 

Operating Hours: 6-11AM, daily 

Must-try: Banh Mi op la 

Price: A mere VND 52,000 for the delightful “Banh Mi op la.”

PHO

Much like the iconic Banh Mi, Pho is a national treasure in Vietnamese cuisine. This revered noodle soup dances on taste buds and offers a captivating culinary journey that stretches across the country.

Originating from the enchanting Nam Dịnh Province in northern Vietnam, Pho has transcended regional borders to become a culinary gem cherished from north to south.

At its heart, Pho is a harmonious symphony of four essential elements. A crystal-clear stock lays the foundation, weaving a delicate tapestry of flavours. Tender rice noodles form the bed, providing an inviting canvas for the composition. Anchoring the dish, succulent meats – often beef or chicken – lend their rich character to the concoction. The finale is a burst of freshness from aromatic herbs, bringing each spoonful to life.

As you partake in a steaming bowl of Pho, you’re not just savouring a dish but embracing a centuries-old tradition, a tale that has traversed generations and stood the test of time. From humble beginnings to a nationwide obsession, Pho is more than a soup – it celebrates Vietnam’s culinary artistry and heritage.

Pho Le:

Dive into the embrace of Pho Le, where pho enthusiasts find their ultimate culinary sanctuary. Plan your Saigon food odyssey wisely, and let Pho Le be the crown jewel of your day filled with delectable discoveries.

For all the pho enthusiasts, Pho Le is a culinary haven that demands a spot on your gastronomic journey. This Pho is honestly next level, some of the best broth I’ve tried; this has to be on your list!

What3Words: ///interacts.coffee.lump

Address: 415 Nguyễn Trãi, Phường 7, Quận 5, Hồ Chí Minh, Vietnam 

Operating Hours: 6AM-1AM, daily 

Must-Try: Pho 

Price: An enticing range, priced at VND 70,000-80,000 per bowl of Pho.

Pho Mien Ga Ky Dong: Featured on Netflix’s Street Food

Enter the captivating world of Pho Mien Ga Ky Dong, the same pho haven left its mark on the screens of Netflix’s “Street Food.” As bustling as it is, this eatery is unquestionably one of Saigon’s cornerstones of culinary fame.

Reminiscent of a bustling cafeteria, teeming with locals indulging in the hearty embrace of pho for breakfast as early as nine in the morning. The air hums with anticipation, and the scent of pho weaves a comforting tapestry around you. The chicken pho was a classic choice that did not disappoint. Its flavours were impeccably balanced – a symphony of tastes, tender rice noodles, and a touch of silkiness. Pairing the dish with crisp raw bean sprouts and the freshness of greens heightened the entire experience.

Pho Mien Ga Ky Dong finds its home in District 3, an enclave of culinary treasures waiting to be discovered.

What3Words: ///disposal.mailings.taking

Address: 14/5Bis Kỳ Đồng, Phường 9, Quận 3, Hồ Chí Minh 700000, Vietnam 

Operating Hours: 5AM-1:30AM, daily 

Must-try: Pho 

Price: VND 57,000 for a fulfilling experience of pho bo and nuoc mia

BUN THIT NUONG

Among the treasure trove of Vietnamese flavours, Bun Thit Nuong stands tall as one of our cherished favourites. This dish, an ode to harmonious textures and vibrant tastes, presents a symphony of elements on a plate.

Picture this: delicate cold rice vermicelli noodles, exquisitely dressed in a lustrous nuoc cham sauce – that quintessential Vietnamese fish sauce infusion. Grilled Pork takes centre stage atop this canvas, its smoky aroma and tender juiciness weaving tales of culinary excellence. The dish evolves further with crisp bean sprouts, vibrant pickled carrots, fragrant fresh herbs, the satisfying crunch of roasted peanuts, and a crowning touch – a deep-fried spring roll called cha gio.

Bun Thit Nuong is not just a meal; it’s an experience where every bite resonates with a harmonious blend of flavours and a tactile dance of textures. It’s a testament to Vietnamese culinary finesse, celebrating the art of layering ingredients to create a masterpiece that delights all senses.

Bun Thit Nuong Nguyen Trung Truc:

Nestled in the heart of District 1, we unearthed one of our most unforgettable meals in Saigon – a culinary masterpiece that unfolded at Bun Thit Nuong Nguyen Trung Truc. The journey began just after a visit to the renowned Cafe Apartments when an irresistible craving for Bun Thit Nuong enveloped us.

This humble eatery specializes solely in crafting Bun Thit Nuong, and its expertise shines brilliantly. With every bite, the flavours danced in perfect harmony, making it an extraordinary and undoubtedly one of our most cherished meals in Saigon.

A closer gaze reveals the tantalizing grilled Pork gracing the dish. Bun Thit Nuong, like many traditional Vietnamese marvels, boasts an intricate tapestry of flavour and texture. It’s a symphony of sensations – from the sweetness to the savoury, the smokiness to the crunch, the nuttiness to the spice, all interwoven in perfect unison. Each bite is a testament to its remarkable allure.

A rendezvous with Bun Thit Nuong Nguyen Trung Truc is a sought-after affair; its popularity draws in a bustling noon crowd, a blend of office-goers relishing their lunch breaks and curious tourists like us who chanced upon this hidden gem.

From what we’ve gathered, Nguyen Trung Truc stands tall as one of Saigon’s most esteemed and celebrated street food stalls, a shrine dedicated to the art of crafting Bun Thit Nuong.

What3Words: ///january.slept.sports

Address: 1 Đường Nguyễn Trung Trực, Phường Bến Thành, Quận 1, Hồ Chí Minh, Vietnam 

Operating Hours: 10AM-5PM, Thurs-Sun, Tues / 10AM-8:30PM, Mon / 24 hrs, Wed 

Must Try: Bun Thit Nuong 

Price: VND 46,000 per bowl of Bun Thit Nuong

COM TAM

Com Tam, also known as “broken rice,” is a beloved Vietnamese dish that embodies the nation’s culinary artistry and cultural essence. This dish is a testament to resourcefulness, as it originated from broken rice grains – fragments considered unsuitable for regular consumption.

The heart of Com Tam lies in its simplicity and balance. Fragrant broken rice forms the foundation, a canvas upon which a delightful array of toppings and accompaniments are layered. Grilled Pork, often marinated in savoury sauces, takes centre stage, offering a symphony of flavours and textures. Complementing the meats are an assortment of elements, including pickled vegetables, shredded pork skin, crispy egg, and a drizzle of Nuoc Cham – a classic Vietnamese dipping sauce.

Com Tam embodies the cultural ethos of utilizing every resource to its fullest potential, turning humble ingredients into a captivating dish that speaks to the ingenuity of Vietnamese cuisine. This beloved creation is not just a meal; it reflects the country’s culinary soul and timeless ability to transform even the most superficial elements into an extraordinary gastronomic experience.

Com Tam Tran Qui Cap

This spot is known for its awesome broken rice dishes in Saigon. People have loved it for years, and it’s always kept its good reputation. The locals have been loving this place for ages, and that’s saying something. Com Tam Tran Qui Cap has generations of Saigon locals behind it, and that’s why its flavours are so authentic.

So, we decided to go with the local advice, which paid off. The plate of broken rice with a super well-grilled pork chop was like a flavour explosion in our mouths. Seriously, it was one of the best meals we had in Saigon. And that pork chop? Wow, it was something else. It had this perfect mix of salty and sweet and was way more tender than we expected.

What3word: ///monks.headings.surgical

Address: 260 Võ Văn Tần, Ward 5, District 3, Ho Chi Minh City, Vietnam 

Operating Hours: Daily from 10 AM to 9 PM 

Must-Try: Com Tam suon nuong (grilled pork chop broken rice) 

Price: 65,000 per serving of Com Tam suon nuong

Ca Phe Do Phu

Besides their famous grilled pork chop, Ca Phe Do Phu gives you a cool dining experience where you can level up your meal with a fried egg and tasty shreds of pork skin. Even though I really wanted the whole package, since they didn’t have the stuffing, I went for the pork skin and fried egg combo.

But hey, you should take advantage of Ca Phe Do Phu’s excellent broken rice and coffee. When you walk into the café, you might think it’s a coffee joint with a funky vintage style. But guess what? Everything on display here has a cool history.

Back in the day, this place was like a safe haven for a supporter of the Viet Cong. This normal-looking house played a huge role during the Vietnam War. Underneath the floor is this secret bunker you can get to through a sneaky trap door – something you’d miss if you didn’t know about it.

So, this spot used to be a secret meeting place for Viet Cong folks. Hidden rooms, like the one with the trap door, had all kinds of secret stuff – weapons, gear, and even a hiding place for soldiers and officers running from the Americans. Open up that trap door, and you’ll find a stash of weapons and uniforms in the bunker. I got to check out all this history with a guided tour, but you can also explore independently.

If you’re into the Vietnam War or just looking for something super interesting, you’ve got to swing by Ca Phe Do Phu. No doubt, it’s one of the most awesome café-restaurants in Saigon.

What3Words:///formless.imprints.erase

Address: 72 Nguyễn Đình Chiểu, Ward 5, District 3, Ho Chi Minh City

Operating Hours: Daily from 7 AM to 10 PM 

Must-Try: Com Tam suon nuong (grilled pork chop broken rice) 

Price: 45,000 for Com Tam

SNAILS AND SEAFOOD

Reflecting on our memorable Vinh Khanh Street escapade two years ago, we can confidently say that it was a pivotal experience that ignited our passion for Saigon’s street food scene.

Nestled in District 4, the vibrant Vinh Khanh Street, affectionately known as “Seafood Street,” captivated us with its kaleidoscope of flavours. Adorned with an array of street food stalls lining both sides, this bustling thoroughfare beckons with an irresistible offering: a delectable assortment of seafood and snails. As ardent snail enthusiasts, we were completely enamoured with District 4’s culinary delights.

Vinh Khanh Street stands as the epitome of snail indulgence in Saigon. However, don’t be fooled into thinking it’s the sole contender. The charm of Saigon lies in its ubiquitous street food culture, where stalls showcasing an enticing variety of snails and seafood can be spotted throughout the city.

This accessibility is a testament to why we firmly believe that Saigon reigns as one of Vietnam’s premier culinary hubs. The ease with which these gastronomic treasures can be found adds to the city’s allure, further solidifying its reputation as a haven for food enthusiasts.

So, whether you’re savouring snails along Vinh Khanh Street or embarking on a seafood odyssey through Saigon’s vibrant streets, you’re bound to embark on an unforgettable culinary journey. Welcome to the world of Saigon’s delectable street food, where snails and seafood take centre stage!

With an insatiable craving for seafood, my first night in Saigon prompted a quest for the ultimate seafood street food feast. Nestled in District 3, I searched for a remarkable dining spot within walking distance. Following Google Maps’ guidance, I discovered the enigmatic Oc Loan—a concealed street food stall at the far end of a dimly lit alley.

Oc Loan

Although initial hesitance lingered in the air due to the lack of bustling crowds, my decision to venture forth proved rewarding. What awaited me at the alley’s end was nothing short of a seafood banquet that encapsulated the quintessential Saigon street food experience.

As I traversed the shadowy passage, an array of street food stalls materialized, proudly showcasing an assortment of seafood offerings. This tableau epitomized the heart and soul of Saigon’s vibrant street food scene.

Oc Loan shone as just one luminary among these culinary treasures in a constellation of street food stalls. Its positive acclaim on Google Maps attracted my attention, and I soon found myself immersed in a culinary adventure. The aroma of grilling snails and clams over charcoal danced through the air, an appetizing symphony. 

What3Words: ///reminds.adjusting.goodbyes

Address: 174/41 Nguyễn Thiện Thuật, Ward 3, District 3, Ho Chi Minh City, Vietnam 

Operating Hours: Daily from 9 AM to 9 PM 

Must-Try: Snails & Clams

Price: VND 175,000, encompassing two clam dishes and various snails

Oc Oanh: From Luke Nguyen’s Street Food Asia

Nestled gracefully along the vibrant Vinh Khanh Street, this enclave thrives amidst a tapestry of street food stalls. While a myriad of options adorns this strip, Oc Oanh distinctly stands as one of the most renowned. Its reputation is further elevated by its feature on the second episode of Street Food Asia, graced by the culinary prowess of Luke Nguyen. Our fascination with this establishment was so profound that we were drawn back twice on consecutive nights, savouring the enchanting flavours it conjured.

At the heart of Vinh Khanh Street’s allure lies its array of snail dishes, a true hallmark. Our expert guide unveiled that sea snails are cherished amongst the Vietnamese, yet their intricate preparation renders them a rarity in homes. Consequently, almost every establishment along this thoroughfare presents these delicacies. Pictured below is a tantalizing dish of snails infused with zesty chilli salt.

Behold the mud creepers, once more gracing our plates in a luscious coconut milk infusion, this time harmonized with lime salt, chilli, and verdant fresh greens—a delight that lingers on the palate.

A seemingly oyster-like creation unveils itself, revealing a grand clam enveloped in a sumptuous cream sauce, a testament to Oc Oanh’s exquisite diversity.

Beyond the culinary symphony that graces your taste buds, Vinh Khanh Street exudes a captivating atmosphere. Amidst savouring delectable seafood, one can immerse themselves in the energy of the bustling traffic, a feast for the senses.

Oc Oanh indisputably claims its position as a paragon of street food gastronomy, a celebration of seafood elevated to an art form.

What3Words: ///glitz.levels.rotations

Address: 534 Đường Vĩnh Khánh, Ward 10, District 4, Ho Chi Minh City, Vietnam 

Operating Hours: Daily from 1 PM to 12 AM 

Must-Try: Immerse yourself in the world of seafood and snails 

Price: VND 400,000, relishing a sumptuous seafood feast for two, accompanied by refreshing beers.

Mrs. Truoc’s Snail Haven from Netflix’s Street Food series

In the mosaic of culinary tales that unfurl across Netflix’s Street Food series, Mrs. Truoc emerges as a luminary in the Vietnam episode. Captured in a poignant storyline of determination and triumph, her journey in the street food realm stands as a beacon of inspiration.

Among the vibrant tapestry of restaurants awaiting our exploration in Ho Chi Minh City, none excited us quite like Mrs. Truoc’s stall. Nestled within an alley in District 1, its elusive charm required navigation, a task eased by referring to the provided map. An initial misstep led us astray, but a second attempt unveiled the hidden gem we had sought.

The screen narrative showcased Mrs. Truoc’s mastery of her father’s cherished recipe for mud creepers. During our visit, we were greeted by an evolved menu, expanding to encompass a rich spectrum of six snail dishes and an equal number of clam creations. Our appetite set on a snail extravaganza, we indulged in four snail plates and a single clam delight.

Surveying the menu, the multitude of ways each snail or clam could be prepared intrigued us. Opting to surrender our culinary fate to our server’s expertise, we embarked on an exploration guided by their recommendations.

Intricately diverse, some snail species beckoned a delicate extraction using safety pins, while larger counterparts quickly surrendered to a dainty two-pronged fork. Grilled with a medley of pepper, fried with aromatic garlic, or adorned with the tang of tamarind, every offering was an explosion of flavours.

Yet, as our journey unfolded, we realized the need for sustenance beyond snail delicacies. A clam dish joined our ensemble, an exquisite counterpart steamed with the gentle embrace of chilli.

In Mrs. Truoc’s bustling stall, a once-struggling narrative gave way to a thriving scene. Tables brimmed with patrons revelling in her snail creations, an ambience of contentment pervasive in the air. Surprisingly, our presence stood as the solitary foreign representation among the gathering of locals who had embraced Mrs. Truoc’s culinary prowess well before the spotlight of Street Food graced her stall.

What3Words: ///enacted.skyrocket.simply

Address: 169 Cô Bắc, Ward Cô Giang, District 1, Ho Chi Minh City, Vietnam 

Operating Hours: Monday to Friday, from 10 AM to 2 PM (Closed on Saturdays and Sundays)

Must-Try: Snails and Clams 

Price: Each snail dish for VND 25,000

Co Lieng: Exploring the Flavours of Bo La Lot from Netflix’s Feed Phil!

Our quest for a delectable bo la lot destination took us on a culinary journey, and a show called Somebody Feed Phil pointed us in the right direction. In the vibrant Saigon episode, Phil’s guide, Simon, introduces him to the enchanting world of Bo La Lot, a dish that holds a special place in his heart.

Bo La Lot, a cornerstone of Vietnamese tradition, showcases seasoned beef enveloped within the embrace of lolot or betel leaves, an intricate parcel that graces the charcoal grill with finesse. The resulting creation, reminiscent of cigars, is adorned with a symphony of flavours: roasted peanuts and finely chopped green onion. These rolls, accompanied by Vietnamese rice paper, crisp lettuce, tangy pickled vegetables, and a nuoc cham (fish sauce) dipping companion, epitomize a harmonious medley of tastes.

To indulge, one need only encase the beef “cigar” within a veil of Vietnamese rice paper, entwining it with the verdant array of vegetables before delicately rolling it into a flavour-laden masterpiece.

The beauty of Bo La Lot lies in its symphonic balance of flavours and textures. The beef, kissed by the smoky grill, bears the medicinal essence of betel leaves. Meanwhile, the vegetables contribute a vivacious crunch and a burst of freshness. This dish dances on the palate, presenting a captivating interplay of smokiness, sweetness, sourness, umami, spiciness, crunchiness, and a hint of bitterness, perfectly complementing a cold glass of beer.

Co Lieng, nestled in District 3, stands as the keeper of this culinary treasure, merely a block away from the renowned Pho Le.

What3Words: ///electric.prelude.wound

Address: 321 Võ Văn Tần, Ward 5, District 3, Ho Chi Minh City, Vietnam 

Operating Hours: Daily from 8 AM to 11 PM 

Must-Try: Bo La Lot 

Price: VND 100,000, bo la lot alongside refreshing beers.

Com Ga Xoi Mo Su Su: Unveiling the Majesty of Waterfall Chicken from Luke Nguyen’s Street Food Asia!

Enveloped in the charm of Saigon’s culinary scene, Com Ga Xoi Mo Su Su stands as a cherished favourite—a realm where fried chicken takes centre stage, heralding a symphony of flavour that captivates the senses.

Our initiation into this gastronomic treasure trove was sparked by an episode of Luke Nguyen’s Street Food Asia, which resonated with the discovery tales illuminating our culinary journeys. Among the array of unique experiences, the revelation of Com Ga Xoi Mo Su Su’s ingenious frying technique held our fascination. The sight of the bespoke contraption, akin to an artful waterfall, is where the magic unfolds. Upon the flick of a switch, hot oil cascades from above, a transformative shower that elevates poached chicken wings or thighs into crispy splendour. 

The mastery of the technique lies not in cooking the chicken—previously poached in a rich master stock—but in bestowing upon it an unparalleled crispness that melds flawlessly with the tender flesh beneath.

Thus, the nomenclature “waterfall chicken” is born—an emblem of culinary innovation. Accompanied by vibrant red rice, a companion harmoniously stirred by another ingenious contraption, the dish epitomizes a culmination of innovation and tradition.

Lunching amidst this culinary spectacle, we saw a workspace adorned with disassembled gadgets—a testament to the inventor’s unwavering affinity for tinkering with machines. Such devotion births exquisite results, exemplified by the delicate, crispy skin of the chicken, untouched by excessive oil due to its innovative preparation. To dip a morsel of this wonder into the secret dark homemade sauce is to venture into a realm of taste that is both savoury and sweet, kissed by garlic and the subtle allure of various spices.

Com Ga Xoi Mo Su Su, nestled in District 3 along the riverfront, might not be easily accessible, but the journey is well worth the flavours that await. For those seeking culinary marvels, this is a destination of unquestionable delight.

What3Words: ///waking.jeeps.upsetting

Address: 1067 Hoàng Sa, Ward 11, District 3, Ho Chi Minh City, Vietnam 

Operating Hours: Daily from 10:30 AM to 9:30 PM 

Must-Try: Com ga (waterfall chicken). 

Price: VND 42,000 per serving of Com Ga