If it’s good enough to feed Phil, It’s good enough for us!
Our quest for a delectable bo la lot destination took us on a culinary journey, and a show called Somebody Feed Phil pointed us in the right direction. In the vibrant Saigon episode, Phil’s guide, Simon, introduces him to the enchanting world of Bo La Lot, a dish that holds a special place in his heart.
Bo La Lot, a cornerstone of Vietnamese tradition, showcases seasoned beef enveloped within the embrace of lolot or betel leaves, an intricate parcel that graces the charcoal grill with finesse. The resulting creation, reminiscent of cigars, is adorned with a symphony of flavours: roasted peanuts and finely chopped green onion. These rolls, accompanied by Vietnamese rice paper, crisp lettuce, tangy pickled vegetables, and a nuoc cham (fish sauce) dipping companion, epitomize a harmonious medley of tastes.
To indulge, one need only encase the beef “cigar” within a veil of Vietnamese rice paper, entwining it with the verdant array of vegetables before delicately rolling it into a flavour-laden masterpiece.
The beauty of Bo La Lot lies in its symphonic balance of flavours and textures. The beef, kissed by the smoky grill, bears the medicinal essence of betel leaves. Meanwhile, the vegetables contribute a vivacious crunch and a burst of freshness. This dish dances on the palate, presenting a captivating interplay of smokiness, sweetness, sourness, umami, spiciness, crunchiness, and a hint of bitterness, perfectly complementing a cold glass of beer.
Co Lieng, nestled in District 3, stands as the keeper of this culinary treasure, merely a block away from the renowned Pho Le.
Where to find them
What3Words: ///electric.prelude.wound
Address: 321 Võ Văn Tần, Ward 5, District 3, Ho Chi Minh City, Vietnam
Operating Hours: Daily from 8 AM to 11 PM
Must-Try: Bo La Lot
Price: VND 100,000, bo la lot alongside refreshing beers.
