Bếp Cuốn Sài Gòn (2026): Menu, Prices and What to Order

What it costs

Prices below are from Bếp Cuốn’s own published menu, read in September 2026. The menu does not state whether VAT is included, so treat these as the printed figures rather than the final bill.

Doing the arithmetic rather than guessing: two people sharing Combo 2 and one plate of rolls comes to 254,000₫, so about 127,000₫ each. The 295,000₫ platter is the better order for three. A solo lunch of one plate of rolls is 99,000₫, which is dear for rolls in this city and is the honest thing to know before you go.

Where it is and when it opens

Address: 76 Võ Văn Tần, Xuân Hòa Ward (formerly Võ Thị Sáu, and Ward 6 before that, in what used to be District 3), Ho Chi Minh City. Vietnam abolished the district tier on 1 July 2025, so an address line ending “District 3” will confuse a taxi app. Xuân Hòa is the unit to give a driver.

Hours: every day, 10:30 to 22:00. Last orders 21:00, which is earlier than most visitors expect and is the single most useful thing on this page if you were planning a late dinner.

Phone: 0935 581 589. Email: bepcuonsaigon@gmail.com. The full menu is on their own site.

What to order

Every plate of rolls costs the same 99,000₫, so the choice is about filling, not budget. The grilled pork version is the one that tastes least like something you could buy on a street corner for a fifth of the price, because the marinade and the char are doing work the classic prawn-and-pork roll does not ask for. The prawn-only roll is the one flagged gluten free on their menu, which is worth knowing because almost nothing else in Vietnamese rice-paper cooking is labelled either way.

If you are two and want the fullest version of what the kitchen does, order Combo 2 at 155,000₫. It brings rolls, a pancake and grilled pork with bánh hỏi, so you get all three formats rather than committing to one. For three or more, the Mẹt Bếp Cuốn platter at 295,000₫ is the order the restaurant builds its name on.

Two dishes on the menu are not rolls at all and are priced well above them: the tiger prawns in garlic butter at 259,000₫ and the crisp pork belly at 135,000₫. Order those only if you want a full dinner rather than the thing you came for.

About that Michelin badge

Bếp Cuốn’s website carries Michelin Guide badges for 2025 and 2026. They are real, and they belong to the Đà Nẵng restaurant at 31-33 Trần Bạch Đằng, An Hải Ward, which sits in Michelin’s Đà Nẵng selection as a Selected restaurant in the ₫₫ price band.

The Saigon branch is a different matter. We checked Michelin’s Ho Chi Minh City selection in September 2026, all 79 restaurants in it, and Bếp Cuốn is not among them. Nothing dishonest is going on, since the badge is the group’s and the group earned it. But if you are walking to Võ Văn Tần because you read “Michelin” somewhere, you should know the award was given 950 kilometres away.

What gỏi cuốn actually is

Gỏi cuốn is the fresh roll: rice paper softened with water, never fried, wrapped around rice vermicelli, herbs, a protein and usually a leaf of lettuce or chive poking out of one end. The classic filling is thin-sliced boiled pork with prawns, which is why you can often see two pink prawn tails through the wrapper. In English menus it turns up as “summer roll”, “salad roll” or, unhelpfully, “spring roll”, which properly belongs to the deep-fried chả giò.

The sauce carries as much of the dish as the filling. Peanut and hoisin is the standard pairing in the south, usually with crushed peanuts on top; nước chấm, the thinner fish sauce and lime dip, is the drier and sharper alternative. A place that makes its own sauces is telling you where it puts its effort, and Bếp Cuốn’s menu is built around several rather than one.

Where to go for what

• You want rolls and nothing else: a single plate at 99,000₫ here, or spend a fifth of that at any street stall and accept less consistency.
• You are eating after 21:00: go elsewhere. The kitchen stops taking orders. Our guide to Vietnamese comfort food in Saigon has places that run later.
• You want Vietnamese food in District 1 with a member discount: BEPBO at 180A Pasteur is a Saigon Scene partner venue, so it takes the app discount. Bếp Cuốn is not a partner and we get nothing from sending you there.
• You are chasing Michelin listings specifically: read our guide to the Michelin restaurants in Ho Chi Minh City, which covers the stars and the Bib Gourmand entries the city actually has.
• You want the cheap national classics done well: start with the best phở in Saigon or bánh mì.

How we checked this

Prices, hours, the address, the phone number and the dish names all come from Bếp Cuốn’s own website and published menu, read on 27 September 2026. The Michelin position was checked against Michelin’s own Đà Nẵng and Ho Chi Minh City selections on the same day. The ward name was corrected against the 2025 administrative reform rather than copied from the old address.

We have not eaten here, and we are not going to pretend otherwise. What is above is the verifiable part: what it costs, where it is, when it shuts and what the Michelin badge covers. Bếp Cuốn is not a Saigon Scene partner, so there is no discount and no commercial reason for this page to exist beyond the fact that people keep searching for the menu and nobody was giving them the prices.