Must try Snails!
Nestled gracefully along the vibrant Vinh Khanh Street, this enclave thrives amidst a tapestry of street food stalls. While a myriad of options adorns this strip, Oc Oanh distinctly stands as one of the most renowned. Its reputation is further elevated by its feature on the second episode of Street Food Asia, graced by the culinary prowess of Luke Nguyen. Our fascination with this establishment was so profound that we were drawn back twice on consecutive nights, savouring the enchanting flavours it conjured.
At the heart of Vinh Khanh Street’s allure lies its array of snail dishes, a true hallmark. Our expert guide unveiled that sea snails are cherished amongst the Vietnamese, yet their intricate preparation renders them a rarity in homes. Consequently, almost every establishment along this thoroughfare presents these delicacies. Pictured below is a tantalizing dish of snails infused with zesty chilli salt.
Behold the mud creepers, once more gracing our plates in a luscious coconut milk infusion; this time harmonized with lime salt, chilli, and verdant fresh greens—a delight that lingers on the palate.
A seemingly oyster-like creation unveils itself, revealing a grand clam enveloped in a sumptuous cream sauce, a testament to Oc Oanh’s exquisite diversity.
Beyond the culinary symphony that graces your taste buds, Vinh Khanh Street exudes a captivating atmosphere. Amidst savouring delectable seafood, one can immerse themselves in the energy of the bustling traffic, a feast for the senses.
Oc Oanh indisputably claims its position as a paragon of street food gastronomy, a celebration of seafood elevated to an art form.
Where to find them
What3Words: ///glitz.levels.rotations
Address: 534 Đường Vĩnh Khánh, Ward 10, District 4, Ho Chi Minh City, Vietnam
Operating Hours: Daily from 1 PM to 12 AM
Must-Try: Seafood and snails
Price: VND 400,000, relishing a sumptuous seafood feast for two, accompanied by refreshing beers.
