Délices de Mai

Délices de Mai – Hidden French Comfort in Thảo Điền

Tucked away in one of Thao Dien’s peaceful alleys is a spot that’s quietly won the hearts (and stomachs) of French food lovers since 2014. Welcome to Délices de Mai, a small French restaurant that’s big on flavour. You’ll find yourself enjoying proper French classics cooked with love, served in a cosy space that feels like your favourite neighbourhood bistro.

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Why Délices de Mai Deserves a Spot on Your Dining List

There’s something quietly magical about Délices de Mai. Here’s why this humble French bistro deserves your attention (and your appetite):

Real French Comfort Food, No Fuss

Golden, crispy chicken cordon bleu. Fork-tender duck confit. Seabass so perfectly pan-seared it should come with a warning. This is food that respects tradition but doesn’t get lost in it. No showboating, no gimmicks, just straight-up, soulful French cooking.

Bistro Prices Without the Pretence

Let’s kill the idea that French food has to be pricey. With generous mains starting from just 120,000 VND and a full combo (starter, main, and drink) at 215,000 VND, it’s one of the best-value French meals you’ll find in the city. That’s cheaper than two cocktails in D1. Date night? Solo indulgence? Wednesday reset? Done.

Chef-Owned, Passion-Powered

You can feel it when the person behind the stove gives a damn. This place is chef-owned, and it shows. From the handwritten menu to the warm, familiar service, Délices de Mai isn’t just a restaurant, it’s someone’s pride and joy. And that makes a difference.

All is Welcome

Forget fine-dining formality, Délices de Mai is all about casual comfort. The space is intimate and inviting, with a laid-back energy that encourages you to linger over your wine, have a second helping, or simply enjoy good conversation over great food. It’s the kind of restaurant that feels like a secret shared among friends.

Saigon Scene’s Must-Eats at Délices de Mai

At Délices de Mai, the menu is thoughtfully curated to showcase the essence of classic French comfort food. The menu is packed with flavour and finesse but a few standout dishes and drinks have become instant crowd favourites. Here’s what to try when you visit:

Chicken Cordon Bleu with Mustard Sauce

Crisp on the outside, gooey with cheese and ham on the inside. Drenched in mustard sauce that nails creamy with just enough tang. If comfort food were an art form, this would be in the Louvre.

Duck Confit

Slow-cooked till the meat barely holds onto the bone, skin crackling like it was fried in a Parisian back alley. Hearty. Rich. Unapologetic.

Seabass with Ratatouille or Lemon Butter Sauce

A fresher, lighter option that doesn’t skimp on flavour. Whether you go earthy with ratatouille or bright with lemon butter, you’re in for a clean, balanced hit of French finesse.

Chocolate Mousse

No French meal is complete without a proper dessert, and Délices de Mai’s chocolate mousse is a standout. Rich yet airy, it hits that perfect spot between indulgence and refinement. The dark chocolate flavour is deep and satisfying without being overly sweet, making it the ideal endnote to a savoury meal.

The Vibe – French Soul, Saigon Heart

Délices de Mai doesn’t try to impress. It doesn’t need to. It’s got heart, history, and that rare feeling that you’ve stumbled upon something special. Come once, and it becomes your spot. That’s the magic.

Saigon Scene Members Eat Smarter

Flash your Saigon Scene app and get 10% off your bill – every single time. More duck confit, more chocolate mousse, less damage to your wallet.