The Best Korean BBQ in Saigon: 8 Places You Must Try

Updated3 September 2026 · original article published 21 July 2025

When the craving for sizzling meat and endless banchan hits, there’s only one answer: Korean BBQ. No matter if it’s classic bulgogi or marinated pork belly, Ho Chi Minh City has embraced Korean cuisine with open arms (and hungry stomachs).

This city’s Korean BBQ scene is a flavourful blend of cosy neighbourhood joints and upscale spots, all offering that unmistakable combination of grilled goodness. We scouted 8 of the best Korean BBQ places in Saigon, so all you have to do is bring your appetite (and maybe some stretchy trousers).

Let’s dive in.

1. CheongDam Korean BBQ & Sushi

If you like your Korean BBQ served with a side of elegance, CheongDam is a classy contender. Located in Thao Dien, this sleek restaurant blends traditional Korean grilling with premium sushi offerings, making it ideal for date nights or group dinners where someone always “doesn’t eat red meat.”

The beef here is the star: thinly sliced, marinated just right, and grilled at the table to smoky perfection. CheongDam’s modern vibe, attentive service, and quality ingredients make it one of the most refined Korean BBQ experiences in Ho Chi Minh.

General Information:

• Address: 6 Street 11, Thao Dien, Thu Duc, Ho Chi Minh City
• Phone: 0775 025 192
• Opening hours: Open daily from 8 AM – 11 PM

2. King BBQ Restaurant

A household name in Vietnam’s Korean dining scene, King BBQ is all about accessibility without compromising on flavour. With multiple branches across Saigon, it’s perfect for spontaneous cravings or when you’re out shopping and suddenly need meat urgently.

The buffet setup means you can sample it all: spicy pork belly, marinated short ribs, beef brisket, seafood, and more. And yes, there’s kimchi stew and japchae to round it out. Go hungry and pace yourself, the grill doesn’t stop.

General Information:

• Address: Various locations (District 1, District 3, and more)
• Opening hours: Open daily from 10 AM – 10 PM

3. BBQ Plan-K 

BBQ Plan-K has quietly built a loyal following among Korean expats and locals who know their galbi from their samgyeopsal. Located in various districts in Saigon, it leans into the authentic Korean experience, think charcoal grills, generous servings, and a seemingly endless flow of side dishes.

The marinated beef ribs here are a must, and the kimchi pancake hits all the right notes. With its warm atmosphere and cosy feel, Plan-K is one of those places where regulars are made on the first visit.

General Information:

• Address: Various locations
• Opening hours: Usually from 11 AM – 11 PM (though some places open at 3 PM)

4. Matchandeul BBQ

If you’re a fan of ssam (wrapping meat in lettuce with garlic, chilli, and sauce), Matchandeul is your happy place. This Korean BBQ spot is a favourite among Korean families living in Ho Chi Minh City, always a good sign, and the cuts of pork belly and shoulder here are top-notch.

Don’t be surprised if you leave smelling like grilled meat. It’s part of the experience, and totally worth it.

General Information:

• Address: 4 Locations (District 1, District 7, Thu Duc and Tan Binh)
• Opening hours: Open daily from 11 AM – 11 PM

5. Bornga Korean Restaurant

Created by celebrity chef Jong Won Paik, Bornga brings a polished and professional touch to traditional Korean flavours. The Samgyeopsal and Woo Samgyup (thinly sliced beef) are crowd favourites, cooked tableside and served with Bornga’s signature dipping sauce.

With spacious seating and efficient service, Bornga is a great place for work lunches, family dinners, or bringing that one friend who still thinks Korean BBQ is just “Korean steak.”

General Information:

• Address: 2 locations (Bornga Lý Tự Trọng and Bornga Landmark81)
• Opening hours: Open daily from 11 AM – 10 PM

6. Arirang Korean BBQ Restaurant

A hidden gem with a loyal following, Arirang feels like a little slice of Seoul in Saigon. From its traditional wooden interiors to the classic flavours coming off the grill, this spot is all about keeping things authentic, with no frills, just flavour.

Locals love their beef short ribs and spicy grilled chicken. If you’re craving an unpretentious Korean BBQ that delivers the goods every time, Arirang should be on your radar.

General Information:

• Address: Binh Minh Building, 2 Thi Sach, Ben Nghe, District 1, Ho Chi Minh City
• Phone: 028 3823 1983
• Opening hours: Open daily from 11 AM – 10 PM

7. Palsaik Hàn Quốc BBQ (Đông Du)

Eight. Flavours. Of. Pork.

Yes, really. Palsaik, which means “eight colours” in Korean, serves marinated pork belly in a rainbow of flavours, from ginseng and wine to garlic, curry, and more. It’s as much a feast for the eyes as it is for the belly, and each slice is grilled in front of you for full sizzle effect.

The location on Đông Du is bright, modern, and perfect for groups. Come with friends, order the full set, and work your way through every colour.

General Information:

• Address: 68-70 Dong Du, Ben Nghe, District 1, Ho Chi Minh City
• Phone: 028 3535 2771
• Opening hours: Open daily from 11 AM – 11 PM

8. BROS KOREA

Newer on the scene but already turning heads, BROS KOREA combines modern design with classic Korean BBQ techniques. It’s the kind of place you could bring colleagues, a date, or your entire friend group and still look like you know what you’re doing.

Grilled meats are high quality, the banchan selection is impressive, and the vibe? Trendy without being try-hard. Keep an eye on this one, it’s fast becoming a fan favourite.

General Information:

• Address: 47 Nguyen Thi Dieu, Ward 6, District 3, Ho Chi Minh City
• Phone: 028 3930 0999
• Opening hours: Open daily from 11 AM – 11 PM

So, Where’s the Best Korean BBQ in Saigon?

Well, that depends. Want variety and vibes? Palsaik has you covered. Looking for something intimate and traditional? Plan-K or Arirang might be your spot. If you’re all about quality cuts and modern flair, BROS KOREA and CheongDam deliver the goods.

No matter your mood or meat preference, Saigon’s Korean BBQ scene is stacked with flavour, fire, and feel-good feasting. Trust your instincts and your nose. Let the grill guide you.

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