In Saigon (Ho Chi Minh City), where the food scene is always evolving, the humble Sunday roast has found its footing. From traditional British pubs to upscale bistros and hidden gems, the city is serving up a hearty helping of home-style comfort. If you’re an expat craving a taste of home then look no further! Here’s your definitive guide to the best Sunday roasts in Saigon, featuring favourites that’ll leave you full and happy.
If you’re craving a British roast that’ll transport you straight back to the UK, Union Jack’s Fish & Chips is a spot you simply can’t miss. In the expat-friendly Thao Dien neighbourhood, this cosy spot is best known for serving what many claim is the best fish and chips in Vietnam. But their Sunday Roast is every bit as worthy of praise.

The menu features succulent roast pork with Bramley apple sauce, sausage meat & sage stuffing with gravy that ties it all together. Prefer poultry or lamb? Their roast chicken and lamb options is just as satisfying. Or you can opt for the mixed roast (pork, lamb and chicken breast) if you’re feeling extra peckish.
Vegetarians aren’t left out either, the veggie sausage roll is a thoughtful and hearty alternative. Served with all the trimmings, this roast hits every nostalgic note.
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Served at both locations, Phạm Viết Chánh (PVC) and Quoc Huong Thao Dien, The Rabbit Hole Irish Sports Bar offers a lively and authentic Irish pub experience. On Sundays, they bring a hearty taste of home to the table with their Classic Sunday Roast Dinner.

Each week, the featured roast rotates between New Zealand lamb, herb-rolled pork loin, or Australian beef. This gives regulars something to look forward to each Sunday. Served with flavourful gravies and a medley of delectable sides, it’s a proper plate of comfort food that’s ideal for refuelling after a late Saturday night or while watching the footy with mates.
The Rabbit Hole is known for its great vibe and plenty of sports action on the screens. There’s a pool table, solid drink list, and friendly staff that make it feel like your new local, even if you just popped in for the roast.
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For those based in District 7, The 67 Pub & Restaurant is a comforting local spot with a warm pub-like feel and a loyal following. Their Sunday roast offering is unfussy, honest, and deeply satisfying.

Choose from a selection of roast meats (often including beef, chicken or pork), each served with roasted spuds, honey-glazed carrots, braised red cabbage, green beans, and proper Yorkshire puddings. The portions are generous, and the flavours are reliably homestyle, ideal if you want a no-frills, satisfying roast with a pint of craft beer.
It’s a bit of a hidden gem, perfect for those who prefer somewhere less polished but full of character.
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If you’re after a more elevated Sunday roast experience in Saigon, Stoker Woodfired Grill & Bar brings a refined twist to the British classic. Known for their top quality meats and sophisticated woodfire cooking, their Sunday roast is a high end affair, without feeling stuffy.

Helmed by Chef Max, this roast features perfectly cooked meats, wood-roasted veggies, Yorkies, and all the usual trimmings. The difference lies in the preparation. Meats here are dry aged and cooked over wood for extra depth of flavour.
It’s the perfect spot for a roast with a side of elegance, perhaps paired with a bold red from their curated wine list.
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Sometimes, all you need is a proper plate of comfort, and The Tavern delivers just that. Located in An Phu, this longstanding expat hangout is as familiar as your favourite pub back home. Their Sunday Roast Pork is the star of the show, and it’s been affectionately described as “a hug on a plate.”

Expect tender slices of roast pork, crispy roast potatoes, seasonal veggies, fluffy mash, and a drizzle of rich, savoury gravy. And yes, they do the one thing that can make or break a roast: that golden, crackly, crispy pork skin. It’s a nostalgic and satisfying feast that reminds you of long Sunday lunches and that contentment that comes after a proper meal.
The Tavern is also known for screening live sport throughout the weekend, making it an ideal spot to catch a match while tucking into your roast.
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Jaspas Café & Grill, set in the tranquil surroundings of Thao Dien, is perfect for families and those who prefer a relaxed yet polished setting. With ample indoor and outdoor seating, plus a kid’s playground, it’s ideal for a Sunday lunch with the whole crew.

Their Sunday roast is a balanced plate of comfort and refinement. Their menu features a generous portion of roast meats, crispy potatoes, roasted pumpkin. There’s also green beans, broccoli, carrots, mashed potatoes, Yorkshire pudding, and lashings of rich, savoury gravy.
At just 285,000 VND, it’s one of the best value roasts in town. Add in a cold drink, the occasional live music performance, and you’ve got a satisfying Sunday sorted.
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What’s striking about the Sunday roast scene in Saigon is just how diverse it has become, there’s something here for everyone.
You’ll find spots like Union Jack’s, where every bite tastes like a memory of home, and places like Stoker, where the humble roast gets a wood fired upgrade. District 2 is clearly a hotspot for roasts, with several standout venues offering hearty options in charming settings.
Whether you’re nursing a hangover, craving a taste of home, or just looking for a hearty meal to round off the weekend, Saigon has a Sunday roast with your name on it.
So, this weekend, why not swap your pho for some pork, your banh mi for a Yorkshire pudding, and indulge in one of these epic roast dinners? Your belly will thank you.
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