The BLACKSHEEP at Malandro: Fine Dining, District 1

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About The BLACKSHEEP at Malandro

Discover The Blacksheep at Malandro, where refined café charm meets a secret speakeasy twist. Savour handcrafted coffees, bold Mediterranean flavours, and late-night cocktails that whisper stories. Get 15% off every visit with Saigon Scene and taste the art of dining, day or night!

The BLACKSHEEP at Malandro – Where Day Meets Night (and Both Taste Amazing)

There’s a place in Saigon where the coffee hits like poetry, the cocktails flirt with danger, and the food… well, let’s just say it could make your grandma weep with pride.

Welcome to The Blacksheep at Malandro, the city’s most delicious double life. By day, it’s a chic café serving handcrafted coffees and all-day breakfasts worth waking up for. By night, it peels back the curtain and becomes a sleek speakeasy, all dim light, clinking glasses, and whispered secrets.

Elegant, cheeky, and just a little mysterious, The Blacksheep was born to stand out.

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Why You’ll Fall Head Over Fork for The Blacksheep

Breakfast Worth Betraying Your Alarm For

Forget soggy toast and sad eggs. The Blacksheep’s brekkie game is outrageously good: poached eggs so silky they deserve their own fan club, truffle hollandaise that’ll ruin all other sauces for you, and a Smoked Salmon Benedict on a homemade Blacksheep Bun that could start an international incident.

Oh, and that Truffle Lingua Sandwich? It’s what happens when luxury meets pure comfort food with roasted beef tongue, melted mozzarella, and truffle sauce on sourdough perfection. Go on. Treat yourself.

Lunch, Dinner & Everything Between

When the sun hits its stride, The Blacksheep shifts gears. Think slow-cooked Mediterranean lamb shanks that melt on the fork, Portuguese baby back ribs with a cheeky rum kick, and prawns grilled in coconut and cilantro that taste like a tropical holiday.

Every dish is made 100% from scratch. Just proper food cooked with love, like grandma used to make (if your grandma had a Michelin-starred streak and access to top-shelf liquor that is).

As Night Falls… the Secret Unfolds

As the day fades, The Blacksheep reveals its sultry side. Behind its café charm hides a secret speakeasy, an intimate spot where cocktails are crafted with flair, stories are shared in low light, and time politely excuses itself.

And if cocktails aren’t your poison, grab a Duvel (the Belgian blonde beauty that’s dangerously smooth). It pairs perfectly with late-night conversations and that little feeling you might be out just a bit too late (and loving every second of it).

Each drink is a quiet masterpiece. So no matter where you’ve been, this is where you’ll want to be when the lights dim.

The Vibe: Effortlessly Cool, Deliciously Unpredictable

The Blacksheep nails that rare combo of sophistication without the snobbery. It’s where old-world recipes dance with modern flair, and every corner whispers a different story. Come for the food, stay for the mystery, and leave planning your next visit before the night’s even over.

Meet the Maestro – Chef Doyle Alphonso

Behind every dish stands Chef Doyle Alphonso, a culinary visionary who’s spent over a decade perfecting his craft. His obsession? Flavour. Texture. And making sure every plate that leaves his kitchen tells a story worth remembering.

He sources his ingredients from Saigon’s best butchers and markets, mixing European techniques with Mediterranean heart and a pinch of daring. Each dish is the result of months of testing, tasting, and a refusal to settle for “good enough.”